Start-Up Mistakes Restaurateurs Need To Avoid

Start Up

It is a real challenge for a start-up business to get a great reputation immediately and to do this takes a lot of effort. Word of mouth is generally the best way that people get to hear about a restaurant and how good it is. The power of social media is really important and it […]

How Are Food Influencers Changing The Restaurant World?

Food Influencers

It is a truth universally acknowledged that finding a restaurant goes better when you can rely on the recommendation of a friend. But according to a new report from the restaurant management platform SevenRooms and data analysis firm YouGov, that might be changing. Before I started freelancing, a good chunk of my job involved mining […]

Should Your Restaurant Use A Delivery Service?

Should

Delivery isn’t just for pizza and Chinese food anymore. With services like UberEats, Caviar, GrubHub, Postmates, DoorDash and more, consumers use third-party food delivery apps more than ever. Recent data from NPD Group Market Research reveals that over half of restaurant takeout orders occur online. Restaurants are directly experiencing revenue growth from these services — […]

Trends Indicate Halal Market Is Booming Worldwide

Trends

This study researches the market size of Halal, presents the global Halal sales and revenue by companies, regions, type, and application, history breakdown data from 2013 to 2018, and forecast to 2025. This report focuses on the key data information of Halal in key regions like North America, Europe, Asia Pacific, Central & South America, […]

Spontaneity, Robots and Veganism: Millennial Trends That Are Driving The Dining Economy

Spontaniety

Over half of Millennials would dine in a restaurant where aspects of service are automated, with automation and robotics key drivers for the hospitality industry in 2019. This is the results of a new survey sponsored by Planday, the workforce collaboration software company, which uncovered three trends that are shaping the restaurant sector as we […]

Modern Catering Business In The US

Modern Catering

The restaurant is a catering company, offering guests a wide range of dishes, beverages, confectionery, including branded and complex cooking. The high level of service in restaurants is provided by qualified chefs, waiters, headwaiter, and is combined with the organization of leisure and entertainment. The catering business is probably the most developed in the USA […]

How An AI-Enabled Booking Platform Aims To Disrupt The Restaurant Experience

AI Enabled

Restaurant booking app Resy does more than just enable reservations via smartphone. Using data and AI tools, the tool helps restaurants identify loyal customers, note trends in attendance and keep as many tables booked as possible. For consumers, Resy offers a curated selection of restaurants and a discovery platform, as well as SMS software that […]

Mobile Offering For Effective Business Growth

Mobile Offering

In the current digitized world, we are addicted to our in such a way that we are not able to live without them. The reason for this dependency is the innovation of applications that have made human work easier. Mobiles apps have become the medium for businesses to target the audience and increase their market. […]

Online Food Ordering Market Set To Take Giant Positive Leap

Online Food

Global Online Food Ordering Market Overview Online food ordering includes the process of food delivery or takeout from a food cooperative or a local restaurant through a web page or app. Many service providers allow customers to keep their accounts so as to make frequent ordering convenient. Nowadays, technology is playing a key role in […]